“Creativity is king here. The French Onion Soup empanada was a revelation of melty cheesy, oniony goodness, and a plate of perfectly cooked, crispy wings was served with a side of cooling homemade pickled veggies. The emphasis is on local and fresh-from-the-farmer’s-market and we loved watching the empanadas being hand-crimped.”
- The "e" List (click for full article)
