His chorizo tacos are served with mole negro, jalapeno jam and cotija cheese, and the onion soup empanada is a customer favorite, oozing gooey cheese and caramelized onions from the most delicious buttery dough. At Masa, they make their own breads, jams, hams, sauces, sausages and more. The food is creative and delicious.

— Connecticut Magazine , Ann Baldelli (click for full article)

“Creativity is king here. The French Onion Soup empanada was a revelation of melty cheesy, oniony goodness, and a plate of perfectly cooked, crispy wings was served with a side of cooling homemade pickled veggies. The emphasis is on local and fresh-from-the-farmer’s-market and we loved watching the empanadas being hand-crimped.”
- The "e" List (click for full article)

So happy this restaurant is part of the mill! The chef is so talented and kind. Very welcoming. Every item is made fresh and in house!!! High standards and clean atmosphere!

As someone with food allergies- staff helped me make recommendations.

The food is AMAZING! Highly recommend visiting for your next lunch/dinner for a quick bite full of incredible flavor!
-Ryn  (click for full article)

Great addition to the neighborhood. Service with a huge smile. Ordered their Onion Soup Empanada. Wow. Gold Star. Savory, slightly sweet from the onion. Oozing with deliciousness. Can't wait to go back. Terese K (Local Guide) (click for full article)