Located in the historic Velvet Mill in Stonington, Masa is a tribute to Latin flavor. It is the union of the cuisines of the countries that make up the continents of South America, Mexico, and the Caribbean.

Masa originates from Hispanic roots that extend throughout the continent creating a landscape of colors and flavors.

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What is Masa?

MASA is a maize dough that its dues for making corn tortillas, tamales, pupusas, panes, empanadas and many other latin dishes. MASA is also the common name used to prepare various mixtures made from flour and water.

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Located in the velvet mill

22 Bayview Avenue, #8
Stonington, CT 06378

Hours

Saturday – Sunday

Wednesday - Friday

8:00am – 5pm

10:00am – 5pm

Monday - Tuesday

Closed

Contact

Phone

860.501.3249

Email

masallc76@gmail.com