Located in the historic Velvet Mill in Stonington, Masa is a tribute to Latin flavor. It is the union of the cuisines of the countries that make up the continents of South America, Mexico, and the Caribbean.
Masa originates from Hispanic roots that extend throughout the continent creating a landscape of colors and flavors.
What is Masa?
MASA is a maize dough that its dues for making corn tortillas, tamales, pupusas, panes, empanadas and many other latin dishes. MASA is also the common name used to prepare various mixtures made from flour and water.
Located in the velvet mill
22 Bayview Avenue, #8
Stonington, CT 06378
Hours
Saturday – Sunday
Wednesday - Friday
8:00am – 5pm
10:00am – 5pm
Monday - Tuesday
Closed
Contact
Phone
860.501.3249
masallc76@gmail.com